Chicken Mole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 cups water (for boiling)
• 2 -3 lbs chicken thighs (boiled and deboned)
• 1/4 cup oil
• 2 tablespoons creamy peanut butter
• 1/3 cup flour
• 1 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 1/4 teaspoon cumin
• 1 teaspoon chicken bouillon powder (or to taste)
• 1 tablespoon chili powder

Recipe

• 1 boil chicken in large stock pot and reserve liquid.
• 2 in dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
• 3 add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy. (start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
• 4 add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
• 5 add chicken thigh meat and serve over spanish rice.