Chocolate Spanish Peanut Cookies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 2/3 cup softened unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup spanish peanut

Recipe

• 1 preheat the oven to 350°f.
• 2 in a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
• 3 beat in the eggs and vanilla and continue to mix for 2 minutes.
• 4 in another bowl, stir together the flour, cocoa, baking soda, and salt.
• 5 gradually stir the flour mixture into the butter mixture.
• 6 stir in the chocolate chips and nuts.
• 7 drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
• 8 bake until set, 10-12 minutes.
• 9 let cool for several minutes on the baking sheets before transferring to a wire rack.
• 10 the cookies will be soft and chewy.