Bob Evans Peanut Butter Pie - Sugar Free
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 5 ounces sugar free jell-o instant vanilla pudding
- 16 ounces oikos greek yogurt
- 1/3 splenda sugar substitute
- 1 1/4 cups simply jif creamy peanut butter
- 8 ounces sugar free cool whip
- sugar free graham cracker crust (or nut crust or no crust just in bowl)
- sugar free chocolate chips
- chopped peanuts
Recipe
- 1 mix together yogurt, peanut butter, pudding mix and splenda. fold in cool whip.
- 2 spread evenly in graham cracker crust, nut crust or bowl.
- 3 top with chocolate chips & chopped peanuts.
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