Chinese Chicken And Corn Soup (egg Drop)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 green onions, finely minced ( parts only, but chop tops and reserve for garnish if desired)
• 2 teaspoons gingerroot, finely minced
• 1 tablespoon peanut oil
• 1 (15 -16 ounce) can creamed corn
• 2 cups chicken stock or 2 cups vegetable broth
• 2 tablespoons rice wine
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon pepper
• 1/2 cup cooked chicken, diced
• 1 teaspoon sesame oil
• 1 egg, lightly beaten

Recipe

• 1 in a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).
• 2 add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.
• 3 mix in chicken and sesame oil, and bring just to a simmer.
• 4 pour the egg slowly into the pan in a thin stream, stirring lightly with a fork to form strands.
• 5 garnish with onion tops and serve hot.