Best Bar Nuts

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb unsalted assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole almonds)
• 2 tablespoons fresh rosemary, coarsely chopped
• 1 teaspoon cayenne
• 2 teaspoons dark brown sugar
• 2 teaspoons kosher salt
• 1 tablespoon butter, melted

Recipe

• 1 preheat the oven to 350º f.
• 2 toss the nuts in a large bowl to combine.
• 3 spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
• 4 combine the rosemary, cayenne, brown sugar, salt, and melted butter.
• 5 while the nuts are still warm, add the rosemary/butter mixture.
• 6 thoroughly toss with the warm toasted nuts.