Chinese Cashew Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 (5 ounce) boneless skinless chicken breasts
• 1/4 teaspoon black pepper
• 1/4 cup red wine
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon sesame oil
• 3 tablespoons hoisin sauce
• 3/4 cup water
• 2 tablespoons peanut oil
• 1 tablespoon fresh gingerroot, minced
• 1 garlic clove, minced
• 1 medium onion, thinly sliced
• 1/4 cup soy sauce
• 8 ounces cashews

Recipe

• 1 cut chicken into 1/8 inch strips. place in a bowl and add pepper, wine, and 1 t. soy sauce. let chicken marinate 30 minutes.
• 2 add cornstarch, sesame oil, and hoison sauce to water. stir to combine. set aside.
• 3 heat peanut oil in pan. add ginger, garlic, and onion and cook for 5 minutes. add chicken and cook until chicken is done, about 10 minutes.
• 4 add cornstarch mixture and cashews to pan. simmer about 15 minutes until sauce thickens.