Chinese Vegetables

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 g chinese green vegetables (see intro above)
• 2 teaspoons peanut oil
• 1/2 teaspoon finely chopped garlic
• 1 tablespoon oyster sauce
• 1/2 teaspoon caster sugar
• 2 tablespoons water
• 1 teaspoon sesame oil

Recipe

• 1 bring a large pan of water to the boil.
• 2 wash the greens and remove any tough leaves or trim asparagus of woody bottoms etc.
• 3 add the greens to the pan and cook for one to two minutes or until just tender but very crisp and bright green.
• 4 remove them from the pan and drain well, place them on a heated platter.
• 5 heat the peanut oil in a small pan and cook garlic briefly. add the reaining ingredients and bring to the boil. pour over the greens and toss to coat.
• 6 serve at once.