Batter For Frying - Oriental Recipe

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 eggs, beaten
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder or 1/2 teaspoon fresh garlic, finely minced
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 cup milk
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 2 tablespoons sherry wine
• 1 teaspoon fresh gingerroot, put thru garlic press

Recipe

• 1 mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
• 2 mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced lamb for at least 15 minutes.
• 3 fry dipped pieces in peanut oil until light brown.
• 4 option:
• 5 cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute! it makes enough batter for 1 lb. of shrimp, lobster meat, chicken or lamb.