Creamy Crunchy Peanut Butter Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 3/4 cup creamy peanut butter
• 2 cups milk
• 1/3 cup peanuts, chopped

Recipe

• 1 in a large bowl, combine dry ingredients.
• 2 in a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
• 3 pour wet mixture into dry and stir just to combine. (will still be lumpy) **i added a bit more milk now, as i don't like my pancakes this thick**.
• 4 gently stir in the chopped peanuts.
• 5 place a greased griddle over medium heat.
• 6 when hot, cook the pancakes until golden brown.
• 7 1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.