Chocolate Rice Noodle Haystacks

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 ounces semi-sweet chocolate chips
• 3 ounces butterscotch chips
• 6 tablespoons creamy peanut butter
• 3 ounces rice noodles, see note*
• 1 cup mini marshmallows

Recipe

• 1 melt the chocolate chips, butterscotch chips and peanut butter in the microwave (be careful not to scorch! - my 900w microwave takes 1.5 minutes on 70% power or about 70 seconds on high), stirring every 25 seconds or so until smooth. you can also use a double boiler on the stovetop.
• 2 stir in the noodles and marshmallows.
• 3 drop by spoonfuls onto waxed paper or parchment paper and allow cookies to harden (may have to chill in fridge).
• 4 *note: these are made by la choy and come in a blue cardboard can. they are sold as a "topper" for salads or main dishes. not to be confused with rice noodles that you would add a sauce to or use in a soup!