Bob Evans Peanut Butter Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (9 inch) cooked pie crusts
• 1 (5 ounce) package instant vanilla pudding
• 2 cups milk, cold
• 1/2 cup whipping cream, whipped
• 1 1/4 cups creamy peanut butter
• 1 (8 ounce) container cool whip

Recipe

• 1 mix together pudding and cold milk until creamy.
• 2 add whipped, whipping cream and peanut butter.
• 3 mix well.
• 4 pour into baked pie crust,.
• 5 top with cool whip whipped.
• 6 freeze for 1 hour until set.
• 7 top with chocolate shavings and nuts chill till ready to serve.