peanut caramel apple crisp

Ingredients

• Servings: 1
• 1 cup butter, softened
• 2 cups packed brown sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped roasted peanuts
• 10 gala apples - peeled, cored and sliced
• 1/2 cup butter
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 2 tablespoons flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup chopped peanuts

Recipe

Preparation Time: 20 mins Cook Time: 57 mins Ready Time: 1 hr 17 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• place 1 cup butter, 2 cups brown sugar, condensed milk, corn syrup, and vanilla extract in a pan over medium-high heat. stirring constantly, bring mixture to a boil. lower heat to medium, and continue to stir while mixture simmers for about 12 minutes. remove from heat, and stir in 1/2 cup peanuts.
• place apples in a mixing bowl. pour in the caramel sauce, and toss gently to coat apples. pour into the prepared pan.
• to make the crumb topping, use a pastry blender or two forks to mix 1/2 cup butter with 3/4 cup brown sugar, white sugar, flour, cinnamon, and nutmeg in a mixing bowl until crumbly. stir in 1/4 cup peanuts. sprinkle over the top of the apples. place baking dish on a cookie sheet to prevent spills while baking.
• bake in preheated oven until top is crisped and apples can be pierced with a fork, about 45 minutes.