Ingredients
- Servings: 1
- 3/4 cup peanut butter
- 1/3 cup shortening
- 2/3 cup white sugar
- 1 cup mashed very ripe banana
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup buttermilk
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a 4x8-inch loaf pan.
- beat peanut butter and shortening in a bowl. gradually add sugar, beating until light and fluffy. beat one egg into peanut butter mixture until completely blended before beating in the second egg. stir in mashed banana.
- combine flour, baking powder, salt, and baking soda in a bowl. stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. pour batter into prepared loaf pan.
- bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Ready Time: 1 hr 20 mins
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