Ez Peanut Butter Pie I

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2/3 cup creamy peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Recipe

• beat the cream cheese, sugar and vanilla together. add the peanut butter and mix well. fold in the dessert topping until completely blended.
• fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. note: good in a chocolate crust with chocolate chips sprinkled on top.