Peanut Pie

Ingredients

• Servings: 1
• 2 eggs
• 1/3 cup creamy peanut butter
• 1/3 cup white sugar
• 1/3 cup light corn syrup
• 1/3 cup dark corn syrup
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup salted peanuts
• 1 (9 inch) pie shell

Recipe

• preheat oven to 375 degrees (190 degrees c).
• in a large bowl, beat eggs until light. gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. mix well. fold in peanuts.
• pour into crust. bake at 375 degrees f (190 degrees c) for 30 to 35 minutes or until set. cool before serving.