Crisp Coleslaw Confetti Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 4 cups coleslaw, and carrot salad blend
- 2 cups sugar snap peas
- 2 red peppers, cut into large chunks (about 2 cups)
- 1/2 cup green onion, slices (i used a vidalia onion instead)
- 1/4 cup dry roasted peanuts
- 1 (15 1/4 ounce) can tropical fruit salad, drained
- 1/2 cup zesty italian dressing (i used low-fat)
Recipe
- 1 combine all ingredients except the dressing in a large bowl.
- 2 add dressing and toss to coat.
- 3 serve immediately.
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