Chicken Satay W/peanut-coconut Sauce

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 1/2 cup creamy peanut butter
• 1 cup coconut milk
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 1/2 tablespoons dark brown sugar
• 1 teaspoon ground ginger
• 2 garlic cloves, chopped
• 1/2 teaspoon red pepper flakes
• 2 lbs chicken cutlets
• 30 wooden skewers, soaked for 30 mins

Recipe

• 1 mix first 8 ingredients, remove 3/4 and refrigerate.
• 2 cut chicken into strips and marinate in remaining sauce for 1 hour.
• 3 heat broiler, thread strips onto skewers and broil about 6 minutes.
• 4 bring refrigerated sauce to room temp and use as a dip for the chicken.