Banana Brittle Sundaes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 ounces peanut brittle
• 4 firm bananas
• 2/3 cup packed brown sugar
• 1/4 cup butter
• 2 tablespoons lemon juice
• 2 tablespoons dark rum (optional or can sub 1/8 tsp rum extract)
• 2 tablespoons water
• 4 cups vanilla ice cream

Recipe

• 1 in blender or food processor, coarsely chop peanut brittle. cut bananas in half crosswise, then lengthwise.
• 2 in large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat. add bananas, gently turning to coat.
• 3 reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
• 4 spoon ice cream into chilled bowls; top with banana mixture. sprinkle with peanut brittle.