Banana Cake With Peanut Butter Frosting

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1 butter recipe yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1/4 cup water
• 1/3 cup oil
• 1 cup mashed ripe banana
• 3 eggs
• 3/4 cup creamy vanilla frosting (from can)
• 1/4 cup creamy peanut butter

Recipe

• 1 heat oven to 350 degrees f.
• 2 grease and flour a bundt pan.
• 3 in large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
• 4 pour batter into greased/floured pan.
• 5 bake cake at 350 degrees f for 45-55 minutes, or until toothpick comes out clean.
• 6 (cake will be moist on top.) cool in pan 10 minutes.
• 7 remove from pan and cool for 45 minutes, or until completely cooled.
• 8 microwave frosting on high for 25-35 seconds, or until thin consistency.
• 9 immediately stir in peanut butter.
• 10 drizzle warm frosting over cake.