Chicken Satay (saté)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 1/2 cup roasted peanuts, coarsely chopped
• 2 garlic cloves, crushed
• 3/4 teaspoon ground ginger
• 1 teaspoon curry powder
• 1 teaspoon ground coriander
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 pinch chili powder
• bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer

Recipe

• 1 cut the chicken into 1/2" chunks.
• 2 in a skillet, roast the peanuts over medium heat for 2 minutes.
• 3 add garlic and ginger and cook for 2 more minutes.
• 4 add curry and coriander and heat for 1 more minute.
• 5 combine with all remaining ingredients; mix well.
• 6 let chicken marinate in mixture overnight.
• 7 preheat oven to 325°f.
• 8 thread chicken evenly onto the skewers.
• 9 cover a baking sheet with foil and rest the skewered chicken on top.
• 10 pour the marinade over the chicken.
• 11 bake in oven for 10 minutes.