Chicken Satay

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless chicken, beef,lamb or 1 1/2 lbs lamb
• 3 (1 inch) strips lemons, zest of
• 3 medium shallots
• 2 cloves garlic, minced
• 2 teaspoons grated gingerroot
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon turmeric
• 3 teaspoons brown sugar
• 1 1/2 teaspoons salt
• 2 teaspoons soy sauce or 2 teaspoons tamari
• 3 teaspoons peanut oil
• 2 teaspoons peanut oil
• 1 medium onion
• 2 cloves garlic
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup fresh lime juice
• 1/4 cup soy sauce or 1/4 cup tamari
• 2/3 cup crunchy peanut butter
• 1/3 cup coconut milk
• 1/4 cup chopped fresh coriander (, medium pack)

Recipe

• 1 soak wooden skewers.
• 2 thinly slice meat and place in a large freezer bag.
• 3 in a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil.
• 4 whirl to a paste, add to meat and toss well.
• 5 seal bag and place in fridge.
• 6 marinate at least 2 hours, up to overnight.
• 7 return meat to room temp before grilling.
• 8 skewer meat.
• 9 preheat grill to high.
• 10 for peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes.
• 11 add remaining ingredients, stir to blend well and cook until heated through.
• 12 grill skewers 2 to 3 minutes on each side and serve with peanut sauce.