Chicken Satay Wrap

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup smooth peanut butter
• 1/3 cup sweet chili sauce
• 1 teaspoon soy sauce
• 4 sheets lavash bread
• 1 red pepper, cut into strips thinly
• 4 cups shredded cooked chicken
• 1/2 iceberg lettuce

Recipe

• 1 combine peanut butter, chili sauce and soy in a bowl.
• 2 lay one piece of lavash bread on board, short end nearest you.
• 3 spread with peanut butter mixture.
• 4 top this with 1/4 of chicken, red pepper and lettuce.
• 5 roll up firmly to enclose filling.
• 6 repeat with remaining lavash etc.
• 7 cut wraps in 4, secure with toothpick.