Carrot & Peanut Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g carrots, peeled and thinly chopped
• 3 tablespoons olive oil
• 2 cups diced onions
• 1/2 teaspoon cayenne
• 2 teaspoons salt
• 4 cups vegetable stock
• 1/2 cup peanut butter
• 1/2 cup chopped dry roasted peanuts

Recipe

• 1 heat oil in a large saucepan and saute onion till soft and golden.
• 2 add carrots and saute for 5mins. add cayenne, salt, stock, cover and cook for 20mins or until carrots are very soft.
• 3 puree in food processor/blender and return to he pot.
• 4 add peanut butter and whisk well.
• 5 cook for 5mins. season to taste.