Chicken Satay Pot Stickers

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 1 lb ground chicken
• 2 tablespoons garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons shallots, minced
• 1 cup chunky peanut butter
• 1/4 cup brown sugar
• 2 tablespoons thai hot chili paste
• 2 tablespoons fresh basil leaves, chopped
• 2 tablespoons fresh cilantro leaves, chopped
• 30 wonton wrappers
• 16 ounces thai sweet chili sauce
• 1/4 cup rice wine vinegar
• 1/2 cup sugar
• 1/4 cup cilantro leaf, chopped
• 1/4 fresh mint leaves, chopped
• 1 teaspoon sesame oil

Recipe

• 1 in a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked.
• 2 drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro.
• 3 chill the mixture, and then wrap in wonton wrappers.
• 4 bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges.
• 5 in a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce (directions on bottom).
• 6 chili mint sauce:.
• 7 puree ingredients in a food processor for 1 minute. serve at room temperature.