Chinese Candy

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (12 ounce) packages butterscotch chips
• 1 (5 ounce) package crunchy chinese noodles
• 7 ounces salted peanuts

Recipe

• 1 melt butterscotch chips in heavy saucepan over low heat.
• 2 fold in peanuts and chinese noodles until coated.
• 3 drop by tablespoon onto waxed paper.
• 4 let stand in cool place until firm.