Ingredients
- Servings: 5
- 6 ounces butterscotch chips
- 1/2 cup chunky peanut butter
- 2 cups chow mein noodles
- 1 cup mini marshmallows
Recipe
- 1 melt peanut butter and butterscotch chips over low heat.
- 2 add noodles and mashmallows, toss lightly to coat.
- 3 drop by spoonfuls onto sheet.
- 4 cool.
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