Byerly's Excellent Beef And Broccoli

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dry sherry
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 lb steak, thinly sliced (i prefer flank or sirloin)
• 1 head broccoli, cut into 1-inch pieces (peel the stalks)
• 4 tablespoons peanut oil, divided
• 2 tablespoons beef broth (or chicken broth or water)
• 1 garlic clove, minced
• 1 tablespoon fresh gingerroot, minced
• 1 red bell pepper, julienned
• cooked rice (whatever your favorite is)
• 1 -2 scallion, chopped
• chow mein noodles

Recipe

• 1 combine soy sauce, oyster sauce, sherry, corn starch and sugar.
• 2 marinate the cut steak in mixture for 30 minutes.
• 3 stir-fry (or skillet-fry) the broccoli in 2 tbsp peanut oil over medium-high heat for 2-4 minutes.
• 4 add broth and cook, covered until crisp and tender, approximately 1-2 minutes. remove from skillet.
• 5 in same wok or skillet, heat remaining 2 tbsp oil over high heat; stir in garlic, ginger and red pepper.
• 6 add steak and marinade.
• 7 stir-fry, turning constantly, until lightly browned, approximately 2-4 minute
• 8 return broccoli to the wok or skillet, and heat through.
• 9 if the sauce is too thick, or you want to make more sauce, just add in more broth. i used more than the 2 tablespoons.
• 10 serve over your favorite rice or asian noodles, garnish with chow mein noodles and chopped scallions.