Chowed Mongolian Beef

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb flank steak, thinly sliced across the grain
• 1 tablespoon light soy sauce
• 1 tablespoon sherry wine or 1 tablespoon rice wine
• 1/2 teaspoon fresh ginger, grated
• 4 cups peanut oil (for deep frying)
• 1 tablespoon peanut oil
• 3 garlic cloves, thinly sliced
• 4 green onions, thin sliced
• 1 teaspoon hoisin sauce
• pepper

Recipe

• 1 marinade the meat in the soy,wine and ginger, mix well and sit for 15 minutes.
• 2 drain the marinade well and separate the meat slices into individual slices.
• 3 in a wok heat the oil to 375°f.
• 4 add the meat all at once.
• 5 stir a bit to separate.
• 6 remove after 1 minute and allow the meat to drain well.
• 7 empty out the oil, reserve for another use.
• 8 wipe wok with paper towels.
• 9 heat wok again and add the tbsp oil for chowing.
• 10 add garlic and green onions, chow for a moment.
• 11 add hoisin and pepper.
• 12 add meat and chow until hot.
• 13 serve immediately.