Chicken Satay Noodle Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb whole wheat spaghetti
• 2 tablespoons vegetable oil
• 3/4 lb chicken breast, cutlets thinly sliced
• 2 garlic cloves, finely chopped
• 3/4 cup peanut butter
• 1/4 cup tamari, plus
• 2 tablespoons tamari (dark soy sauce)
• 1/4 cup thai red curry paste
• 2 tablespoons tomato paste
• 6 cups chicken broth
• 1 inch piece fresh ginger, thinly sliced
• 1/2 head savoy cabbage, shredded
• 1/2 cup apple juice
• 1 cup bean sprouts
• 1/4 cup chopped peanuts
• 4 scallions, thinly sliced
• 1 tablespoon chopped cilantro
• lime wedge, for serving

Recipe

• 1 bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain.
• 2 meanwhile, in a soup pot, heat the oil over med heat.
• 3 add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes.
• 4 transfer to a plate.
• 5 add the peanut butter, tamari, curry paste and tomato paste to the pot and stir.
• 6 increase the heat to med high and whisk in the chicken broth; add the ginger.
• 7 bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes.
• 8 return the chicken to the pot and stir in the apple juice.
• 9 divide the pasta among 4 bowls.
• 10 ladle the soup over the pasta.
• 11 top with bean sprouts, peanuts, scallions and cilantro.
• 12 serve with lime wedges!