Chicken Satay

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• 1 -2 lb skinless chicken breast half (cut into 1 inch strips)
• 24 wooden skewers
• 1/2 cup vegetable oil (m)
• 1/4 cup soy sauce (m)
• 1/4 cup fresh lime juice (m)
• 1 1/2 tablespoons fresh cilantro, chopped, plus additional
• fresh cilantro, for garnish (m)
• 1 tablespoon grated fresh gingerroot (m)
• 1 tablespoon brown sugar (m)
• 2 teaspoons hot chili paste (m)
• 1/4 cup crunchy peanut butter (d)
• 3 tablespoons soy sauce (d)
• 2 tablespoons lime juice (d)
• 2 tablespoons brown sugar (d)
• 2 tablespoons sesame oil (d)
• 1 garlic clove, crushed (d)
• 2 teaspoons grated fresh ginger (d)
• 1 teaspoon red pepper flakes (d)

Recipe

• 1 marinade: in food processor with a metal blade, process oil, soy sauce, lime juice, cilantro, gingerroot, brown sugar, and hot chili paste until well mixed.
• 2 pour marinade into a zip-top plastic bag and add chicken strips. zip bag and turn it to coat all pieces.
• 3 marinate overnight in the refrigerator.
• 4 dipping sauce: the next day, prepare the dipping sauce by processing the peanut butter, soy sauce, lime juice, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in food processor with a metal blade.
• 5 pour into a serving bowl and set aside at room temperature.
• 6 preheat the broiler.
• 7 line a broiler pan with foil.
• 8 weave two marinated chicken strips onto each skewer, pushing them together tward the non pointed end.
• 9 place skewers on prepared broiler pan and broil until cooked through and brown on the outside, about 5 minutes.
• 10 turn skewers over halfway through cooking time.
• 11 serve hot with the dipping sauce. garnish with cilantro, if desired.
• 12 you can also use the a bbq grill for these!