Chicken Satay

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 5
• 7 boneless skinless chicken breasts
• 1 piece gingerroot
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon sugar
• 2 teaspoons teriyaki sauce
• 1/4 teaspoon msg (ajinimoto) (optional)
• salt
• 1 teaspoon coriander powder
• 1 teaspoon chili powder

Recipe

• 1 cut the chicken breasts into bitesize cubes.
• 2 mix with all the other ingredients and marinate for 2 hours.
• 3 skewer the marinated pieces on wooden sticks and grill.
• 4 if a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes. take care that the chicken do not become too dry.
• 5 serve hot with peanut sauce.