Chicken Satay With Peanut Dipping Sauce With Glucomannan

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, boneless skinless cut into 1-inch strips
• 2 tablespoons soy sauce
• 2 tablespoons extra virgin olive oil
• 2 teaspoons thai fish sauce
• 2 tablespoons black pepper
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 tablespoons curry powder
• 4 garlic cloves, minced
• 2 teaspoons stevia
• 2 tablespoons creamy peanut butter
• 4 tablespoons unsweetened coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1/2 teaspoon stevia
• 8 g glucomannan (fiber powder, opt'l)

Recipe

• 1 in large bowl, combine all chicken satay ingredients. refrigerate for at least an hour – up to 24 hours.
• 2 preheat broiler. soak 10 bamboo skewers in water for 15 minutes to prevent from burning.
• 3 thread marinated chicken onto skewers and place on broiler pan. broil 3 minute each side until edges are browned.
• 4 dipping sauce: immediately before serving, combine all ingredients in a small bowl. mix until creamy.