Chicken Satay Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package boneless skinless chicken breasts
• 1/2 cup archer farms® thai peanut sauce
• 1 (20 ounce) container cored fresh pineapple, cut into 1/2-inch-thick half-moons, pineapple juice reserved
• 3 romaine lettuce hearts, chopped
• 1 cucumber, peeled in alternating strips, seeded, and cut into chunks
• 1 small red onion, very thinly sliced

Recipe

• 1 heat the grill to medium.
• 2 meanwhile, in a resealable quart-size plastic bag, combine the chicken and 1/4 cup peanut sauce, turning to coat. let stand while the grill heats.
• 3 grill the pineapple, turning once, until grill marks appear, about 5 minutes. grill the chicken, turning once, until cooked through, about 12 minutes. transfer to a cutting board and let cool. cut into thin slices.
• 4 in a large bowl, stir the pineapple juice into the remaining 1/4 cup peanut sauce. toss in the romaine, cucumber, and onion. top with the pineapple and chicken.