Carrot & Peanut Soup

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 kg carrot, peeled and thinly chopped
• 1/2 cup crunchy peanut butter
• 4 cups vegetable stock
• 1 onion, diced
• chili powder, to taste
• salt and pepper, to taste
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• dry-roasted unsalted peanuts, crushed
• 1 tablespoon olive oil

Recipe

• 1 brown onion in a large saucepan with olive oil, then add chilli powder, cumin and coriander and carrots and saute for 5 minutes.
• 2 add stock and cook, covered on medium heat for 20mins or until carrots are very soft.
• 3 transfer to food processor or blender and process until smooth.
• 4 return to pot and add peanut butter, stir over low heat until mixed through.
• 5 serve with crushed peanuts as garnish.