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Sunday, March 29, 2015

C.m.p. Dessert

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 1 1/2 cups flour
  • 3/4 cup margarine
  • 1 cup unsalted peanuts
  • 1/4-1/2 cup unsalted peanuts, chopped
  • 1/4 cup peanut butter
  • 18 ounces cream cheese
  • 1 cup confectioners' sugar
  • 1 (16 ounce) container cool whip, divided
  • 1 box instant chocolate pudding mix
  • 1 box instant vanilla pudding
  • 2 1/2 cups milk

Recipe

  • 1 mix flour, margarine and 1 cup peanuts.
  • 2 mixture will be lumpy.
  • 3 spread into a 9x13 dish.
  • 4 bake at 350 degrees for 20 minutes.
  • 5 mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
  • 6 add to 1st layer that you baked.
  • 7 refrigerate this now, while making the 3rd layer.
  • 8 combine the 2 puddings and milk in a bowl, pour over 2 layers.
  • 9 top the dessert with the other 8 oz of cool whip, sprinkle with chopped peanuts.
  • 10 refrigerate and chill upon serving.

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