Dairy Free Asian Inspired Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 sweetheart cabbage, shredded
• 2 large carrots, shredded
• 2 tablespoons green onions, sliced
• 4 tablespoons raisins
• 4 tablespoons peanuts, toasted and lightly salted
• 2 tablespoons wine vinegar
• 2 tablespoons apple cider vinegar
• 1/2 tablespoon pumpkin seed oil (dark and good quality)
• 1/2 teaspoon curry powder (i used a hot variety)
• 1 teaspoon sucanat
• 1/2 teaspoon garlic powder
• 1 pinch ground chili pepper
• black pepper

Recipe

• 1 in a big bowl combine everything and toss to coat.
• 2 allow to cool in the fridge for an hours or so before serving. enjoy!