Banana Bread (with A Twist)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 ripe bananas
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups flour (plain)
• 1 cup sugar
• 1/4 cup peanut butter

Recipe

• 1 grease 2 loaf pans.
• 2 preheat oven to 350°.
• 3 mash 2 bananas with 1 teaspoon baking soda.
• 4 slightly beat 2 eggs, add sugar and peanut butter, mixing well.
• 5 mix in the banana mixture and the flour, combining well.
• 6 pour into prepared pans.
• 7 bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
• 8 cool 10 minutes, then remove from pans and finish cooling on wire racks.
• 9 freezes well.