Chocolate Scotcheroos

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 cup sugar
• 1 cup corn syrup
• 1 cup peanut butter
• 6 cups rice krispies
• 6 ounces chocolate chips
• 6 ounces butterscotch chips

Recipe

• 1 mix sugar and syrup and bring mixture to a boil.
• 2 blend in peanut butter.
• 3 blend in rice crispies.
• 4 spread into 13" by 9" buttered pan.
• 5 melt chocolate chips and butterscotch chips over a double boiler or in microwave.
• 6 spread melted mixture over ingredients in pan.
• 7 let cool until chocolate has hardened.