Chocolate Ribbon Bars

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 (11 ounce) package butterscotch chips
• 1 cup peanut butter
• 8 cups crisp rice cereal
• 12 ounces semi-sweet chocolate chips
• 1/4 cup butter, cubed
• 2 tablespoons water
• 3/4 cup confectioners' sugar

Recipe

• 1 in a large microwave-safe bowl, melt butterscotch chips and peanut butter, about 2-3 minutes (more or less, depending on your microwave); stir until smooth; gradually stir in cereal until well coated; press half of the mixture into a greased 13x9x2-inch pan; set remaining mixture aside.
• 2 in another large bowl, melt semisweet chips and butter in microwave for about 2-3 minutes, stir in water until blended; gradually add the confectioners' sugar, stirring until smooth.
• 3 spread over cereal layer; cover and refrigerate for 10 minutes or until chocolate layer is set; spread remaining cereal mixture over the top.
• 4 chill before cutting.