Chinese Beef Stir Fry In Oyster Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 lb lean beef sirloin, pounded
• 15 pieces green onions, cut to 1-inch long
• 15 slices ginger, julienned
• 1/2 lb snow peas or 1/2 lb broccoli
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 3 tablespoons water
• 2 tablespoons peanut oil
• 2 tablespoons oyster sauce, lee kum kee brand
• 1 tablespoon water
• 1 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1/2 teaspoon sesame oil
• 1/2 tablespoon rice wine
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons oil

Recipe

• 1 slice beef thinly into 1 inch square. put in a bowl and marinate for 1 hour.
• 2 heat wok and add 1 t oil, stir fry vegetable until crisp tender.
• 3 pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
• 4 heat wok again and stir fry beef in 4 t oil till light brown, set aside.
• 5 in the same wok, stir fry ginger and green onions.
• 6 add beef stir quickly then add the seasoning sauce.
• 7 stir until thickened and heated through.
• 8 pour over vegetable and serve with rice.