Chinese-style Omelette

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons peanut oil
• 1 teaspoon salt
• 1/2 lb fresh bean sprout
• 6 eggs, lightly beaten
• 1/4 cup chopped green onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons oyster sauce, mixed with
• 1 tablespoon water

Recipe

• 1 heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
• 2 allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
• 3 drizzle the omelette with the oyster sauce mixture and serve.