Better Bikkies (peanut Butter Bacon Dog Cookies)
Total Time: 2 hrs
Preparation Time: 1 hr 15 mins
Cook Time: 45 mins
Ingredients
- 1 cup rolled oats
- 1 cup boiling water
- 1 cup chicken stock
- 1/4 cup olive oil
- 1 tablespoon honey
- 1/2 cup peanut butter
- 1 egg
- 1/2 cup rye flour
- 1 cup barley flour
- 1/2 cup quinoa flour
- 1/4 cup sunflower seed flour
- 3/4 cup soy flour
- 3 tablespoons teff flour
- 1/2 teaspoon guar gum
- 1/4 teaspoon corn-free baking powder
- 2 tablespoons ground flax seeds
- 1/3 cup wheat germ
- 1/2 cup dry quick tapioca (minute tapioca)
- 1/4 cup whole flax seed
- 1/2 cup bacon bits
Recipe
- 1 combine oats and boiling water, let stand 10 minutes.
- 2 in a bowl, mix together stock, oil, honey, peanut butter and egg until well combined.
- 3 beat in the oats.
- 4 in another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits.
- 5 slowly beat the dry mixture into the peanut butter mixture.
- 6 turn out onto a floured surface and knead until no longer sticky. wrap and refrigerate 1 hour.
- 7 preheat oven to 325°f line 2 cookie sheets with parchment.
- 8 roll out the 1/2"-thickness and cut into desired shapes.
- 9 place 1" apart on the sheets.
- 10 bake 45 minutes, until golden brown.
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