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Thursday, April 30, 2015

Better Bikkies (peanut Butter Bacon Dog Cookies)

Total Time: 2 hrs Preparation Time: 1 hr 15 mins Cook Time: 45 mins

Ingredients

  • 1 cup rolled oats
  • 1 cup boiling water
  • 1 cup chicken stock
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1/2 cup peanut butter
  • 1 egg
  • 1/2 cup rye flour
  • 1 cup barley flour
  • 1/2 cup quinoa flour
  • 1/4 cup sunflower seed flour
  • 3/4 cup soy flour
  • 3 tablespoons teff flour
  • 1/2 teaspoon guar gum
  • 1/4 teaspoon corn-free baking powder
  • 2 tablespoons ground flax seeds
  • 1/3 cup wheat germ
  • 1/2 cup dry quick tapioca (minute tapioca)
  • 1/4 cup whole flax seed
  • 1/2 cup bacon bits

Recipe

  • 1 combine oats and boiling water, let stand 10 minutes.
  • 2 in a bowl, mix together stock, oil, honey, peanut butter and egg until well combined.
  • 3 beat in the oats.
  • 4 in another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits.
  • 5 slowly beat the dry mixture into the peanut butter mixture.
  • 6 turn out onto a floured surface and knead until no longer sticky. wrap and refrigerate 1 hour.
  • 7 preheat oven to 325°f line 2 cookie sheets with parchment.
  • 8 roll out the 1/2"-thickness and cut into desired shapes.
  • 9 place 1" apart on the sheets.
  • 10 bake 45 minutes, until golden brown.

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