Delicious Peanut Caramel Marshmallow Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup chopped salted peanuts
• 3/4 cup flour
• 3/4 cup quick-cooking oats
• 2/3 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg, slightly beaten
• 1/3 cup cold butter (no substitutions)
• 1 (7 ounce) jar marshmallow cream
• 2/3 cup caramel ice cream topping
• 1 3/4 cups salted peanuts

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-in baking pan.
• 3 in a bowl, combine the first six ingredients; stir in the egg.
• 4 cut in the butter until crumbly.
• 5 press into prepared baking pan.
• 6 bake for 8 mins, or until lightly golden browned (don't overbake).
• 7 spoon the marshmallow cream over the hot crust; carefully spread evenly.
• 8 drizzle with caramel topping; sprinkle with peanuts.
• 9 bake for 15-20 mins more, until lightly browned.
• 10 cool, cut into bars.