Broccoli In Oyster Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup chicken broth
• 1 1/2 lbs broccoli, broken into florets, stems peeled and cut into 1-inch pieces
• 2 tablespoons peanut oil
• 1 tablespoon finely shredded fresh ginger
• 1 green onion, shredded
• 1 garlic clove, minced
• 1 1/2 tablespoons oyster sauce
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch, dissolved in
• 2 teaspoons chicken broth

Recipe

• 1 bring broth to boil in medium saucepan.
• 2 add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes.
• 3 drain, reserving 1/2 cup broth.
• 4 heat oil in wok or large skillet.
• 5 add ginger,onion and garlic and stir-fry 1 minute.
• 6 add broccoli stems and florets and stir-fry 2 minutes.
• 7 add oyster sauce, sugar and 1/2 cup broth and stir-fry 2 minutes.
• 8 stir in dissolved cornstarch mixture and cook briefly until thickened.