Crunchy Asian Slaw

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 (12 ounce) bag shredded cabbage (coleslaw mix)
• 1 head broccoli, separated into florets
• 4 scallions, chopped
• 1/2 cup canola oil
• 1/2 cup sugar
• 3 tablespoons soy sauce
• 3 tablespoons wine vinegar
• salt and pepper
• 1 cup nuts (walnuts, cashews, pecans, or peanuts)
• 1 (3 ounce) package ramen noodles (discard seasoning packet)

Recipe

• 1 mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. let marinate for 2 hours.
• 2 heat 1 t oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. cool, then toss with vegetable mixture just before serving.