Chinese Cabbage, Snow Pea And Mushroom Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons light soy sauce
• 1 tablespoon ketjap manis
• 1 teaspoon sesame oil
• 1/2 teaspoon caster sugar
• 2 tablespoons peanut oil
• 1 onion, cut into wedges
• 75 g almonds, flaked
• 3 cm ginger, cut into thin strips
• 150 g oyster mushrooms, halved
• 100 g shiitake mushrooms, halved
• 200 g snow peas, trimmed
• 1/2 chinese cabbage, chopped into large squares

Recipe

• 1 combine soy sauce, kecap manis, sesame oil and sugar.
• 2 heat peanut oil in wok over high heat. add onion and almonds stir-fry 1 minute.
• 3 add ginger, mushrooms and stir fry 2 minutes.
• 4 add snow peas, cabbage and sauce mixture. stir-fry 2 minutes.
• 5 serve with steamed rice.