Peanut Butter Cake Iv

Ingredients

• Servings: 1
• 1 1/2 cups self-rising flour
• 1 1/2 cups white sugar
• 1 cup milk
• 2/3 cup vegetable oil
• 3 eggs
• 2 tablespoons creamy peanut butter
• 1 tablespoon vanilla extract
• 1 cup crunchy peanut butter
• 1 (16 ounce) package confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8 inch square pan.
• in a large bowl, mix together the flour and sugar. make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. mix well and pour into prepared pan.
• bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the frosting: in a large bowl, combine 1 cup peanut butter and confectioners' sugar. beat in vanilla, then milk to desired consistency. spread on cake.