Anya's Peanut Butter Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 9-inch baked pie crust
• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 1/4 cup cornstarch
• 2/3 cup sugar
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1/4 teaspoon vanilla
• 3 egg whites
• remaing peanut butter or powdered sugar, mixture

Recipe

• 1 crust:.
• 2 combine flour, powdered sugar, and butter. place in a 9 inch pie pan. bake 375 degrees for 12 to 15 minutes.
• 3 filling/ topping.
• 4 mix peanut butter and 1/2c. powdered sugar until finely crumbled using a fork or food processer. sprinkle 1/2 of the peanut butter/ powdered sugar mixture over the baked pie shell. (save the other 1/2 for the topping over the meringue).
• 5 custard:.
• 6 combine cornstarch, sugar, salt, milk, and beaten egg yolks in a saucepan stirring constantly until it boils. cook until slightly thickened. remove from heat. stir in butter and vanilla. pour over peanut butter/ powdered sugar mixture.
• 7 meringue:.
• 8 beat 3 egg whites until stiffened and place over custard being sure to seal the edges of the custard. sprinkle the rest of the crumbled peanut butter/powdered sugar mixture.
• 9 bake at 350 degrees for 20 minutes. cool thoroughly before serving.