Balti Lamb Tikka

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup plain yogurt
• 3 teaspoons curry paste
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1/4 cup shredded fresh coriander leaves
• 2 tablespoons lemon juice
• 500 g lamb, filet thinly sliced
• 1 tablespoon peanut oil
• 1 tablespoon tomato paste
• 1 large tomato, chopped
• 1 medium green capsicum, seeded and thinly sliced
• 2 red chilies, quartered

Recipe

• 1 combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. mix well. add the lamb; stir until well coated. cover and marinate in fridge for 1 hour.
• 2 heat the oil in a wok over a medium-high heat. add the lamb and marinade gradually, stirring constantly until colour changes. stir fry until lamb is tender-about 8-10 minutes.
• 3 add tomato paste, tomato, capsicum and chilies. cool for 3 minutes, stirring frequently.