Baltimore Crab Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 ounces crabmeat, shell pieces removed (backfin recommended)
• 1 large egg
• 1 teaspoon worcestershire sauce (or 2 tsp. worcestershire for chicken)
• 1/8 teaspoon freshly ground mustard seeds or 1/8 teaspoon dry mustard
• 1/2 tablespoon mayonnaise
• 1/2 tablespoon sour cream
• 1/2 teaspoon freshly squeezed lemon juice
• 1 1/2 teaspoons prepared mustard
• 1 1/2 teaspoons unsalted butter, melted
• 3/4 teaspoon parsley flakes
• 1/2 teaspoon old bay seasoning (or other crab or seafood seasoning)
• 1/4 cup breadcrumbs
• lemon wedges or lemon slice, to garnish

Recipe

• 1 whisk together all ingredients except crab meat.
• 2 fold in crab meat.
• 3 divide mixture into 4 parts and shape into cakes approximately 3/4” thick.
• 4 pan fry the cakes in a little peanut oil or canola oil.
• 5 serve hot, garnished with lemon.